Moonlight Vanilla Milk

Required Ingredients

• 2 cups organic whole milk (or almond milk)
• 1 whole vanilla bean pod (sliced open, seeds scraped)
• 2 tablespoons local wildflower honey
• 1/4 teaspoon ground green cardamom
• A pinch of ground cinnamon (for dusting)

Cooking Instructions

1. 1

   Pour milk into a small rustic saucepan. Slice open the vanilla bean pod, scrape out the aromatic seeds, and add both seeds and pod to the milk.

2. 2

   Add the wildflower honey and ground cardamom. Heat gently on medium-low for 5 minutes, stirring slowly. Do not let it boil.

3. 3

   Remove the vanilla pod. Use a hand milk frother to whip the milk until a thick, delicate white froth forms on top.

4. 4

   Pour into two ceramic stoneware mugs, dust lightly with ground cinnamon, and enjoy by warm candlelight.